I'm no fishmonger

I went fishing on a small boat out of Stellendam yesterday. There were 10 of us on the boat and 2 crew.

I caught quite a few fish and 8 of the cod were keepers so I've just spent this evening filleting them. I went out and bought a filet knife and ceramic "steel" I then watched a you tube video showing how a professional does it. I've now got 14 skinless boneless fillets (albeit a bit scraggy) in the freezer.

Suze is creating something with the best two and some of our allotment tomatoes, onions & garlic. It's such a feeling of achievement when you've provided every component on your plate.